Healthy Diet Vitamins

Healthy Diet Vitamins
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The easiest and most efficient way to promote a healthy lifestyle is through your diet. Consider adding a variety of healthy foods to your diet that are rich in various vitamins and minerals. Consult your doctor before modifying your diet in any way.

Vitamin E

Vitamin E is a fat-soluble vitamin, meaning it is stored inside your fatty tissues or liver. Vitamin E is an antioxidant vitamin, responsible for destroying unstable molecules called free radicals, harmful substances that can damage your cells or organs. A buildup of free radicals over time is also believed to contribute to numerous health conditions such as cancer. Vitamin E is important for helping to facilitate the production of red blood cells. Low intake of vitamin E might cause symptoms such as muscle weakness or impaired vision. Vitamin E is found in foods such as sunflower seeds, wheat germ, collard greens, vegetable oils and eggs.

Vitamin C

Vitamin C is a water-soluble vitamin, meaning it's not stored in your body. Vitamin C is another antioxidant vitamin, protecting your body from free radicals and also an essential nutrient for healing wounds and repairing bones and teeth. Vitamin C helps create collagen, a protein that produces skin, blood vessels, ligaments and muscles. Low levels of vitamin C in your diet might result in dry hair, bleeding gums or easy bruising. Rich sources of vitamin C include green peppers, raspberries, cooked leafy greens, oranges and tomatoes.

Vitamin A

Vitamin A is a fat-soluble vitamin needed by your body to assist in the formation of teeth and bones. Vitamin A is also essential for good vision and contains antioxidant properties to neutralize free radicals. Insufficient amounts of vitamin A in your diet might result in vision problems. Good foods rich in vitamin A include cream, spinach, carrots, eggs, pumpkin and milk.

B Vitamins

There are eight B vitamins, which are important for turning foods you consume into energy and creating red blood cells. You can obtain B vitamins from eggs, fish, peas or leafy green vegetables. Low intake of certain vitamins, such as vitamins B6 and B12, might result in health conditions such as anemia.

References

Article reviewed by OmahaTyppo Last updated on: Mar 1, 2011

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