Also known as cola acuminate, the kola nut is a caffeine-rich nut native to Africa. According to Mountain Rose Herbs, kola nuts are traditionally chewed before meals to help promote digestion and counteract the effects of tainted foods and beverages. They are also offered to guests as a symbol of hospitality and kindness. The primary ingredients of kola nut powder include caffeine, starch and sugar. Kola nut powder is a commonly used ingredient in soft drinks and colas to help boost their caffeine content, without drastically altering their flavor.
Step 1
Grind the kola nuts. To help retain their caffeine content, grind the nuts just before consuming them.
Step 2
Measure. One to 2 tsp. of kola nut powder may be added to coffee, tea, smoothies and soups to increase their caffeine content.
Step 3
Sweeten. Because kola nut powder is relatively tasteless, depending on the beverage, sweeteners may be needed to enhance the taste and palatability of the mixture.
Step 4
Mix well. Hot beverages will help to more easily break down and dissolve both the kola nut powder and added sweeteners, making a more homogeneous mixture.
Step 5
Store remaining powder. Any unused kola nut powder should be tightly sealed and stored in a cool dry place. Stored kola nut powder will have a reduced caffeine content.
Things You'll Need
- Kola nuts
- Beverage
- Mixing utensil
- Teaspoon
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