Paddlefish are easily distinguished by their long snout and huge mouth. Also known as spoonbills, spoonies and spoonbilled catfish, paddlefish are one of the largest freshwater species in North America. Adults commonly reach lengths exceeding 5 feet and often weigh more than 60 pounds. These large fish are a formidable opponent when pursued with rod and reel. Sturdy equipment is essential.
Technique
Paddlefish are plankton feeders and do not eat baits traditionally used by fishermen. They will not bite artificial lures, making them impossible to catch using conventional methods. Anglers who pursue paddlefish do so using the primitive method of snagging. Snagging involves using a heavy weight and large hook designed to catch the fins, tail or body of the fish. Fishermen simply cast their hook into deep water and then retrieve it in a jerking motion.
Line Choices
Monofilament is the most common type of fishing line and is an efficient choice for paddlefish. It is a nylon-based product with a fair amount of stretch. This property helps protect the line from violent runs and unexpected snags. Monofilament in the 20- to 30-pound test range is sufficient for paddlefish. Braided line is also an option, especially for anglers casting long distances. Braided lines do not stretch and have a smaller diameter than mono. The thin diameter helps braided line come off the reel smoothly and reduces wind resistance. Choose a braided line that is rated between 20- and 40-pound test. Anglers fishing fast water with swift currents may need to use line in the 35- to 50-pound class to control these large fish.
Regulations
In many areas, paddlefish are highly protected due to their small population. Regions that allow paddlefish are highly regulated and often require special permits. Regulations vary by state, so be aware of local laws regarding creel and size limits.
Harvest Suggestions
Paddlefish, like their freshwater cousin the sturgeon, are highly sought after for their eggs or roe. Overfishing has made sturgeon caviar less abundant and more expensive, as of 2011. Paddlefish caviar have become a popular substitute. Paddlefish caviar is considered a delicacy because of its smooth, silky texture and delicate flavor. Paddlefish meat is considered tasty when battered and fried, or grilled with butter and herbs.
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