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Benefits of Lysine and Vitamin C

by
author image Jane Smith
Jane Smith has provided educational support, served people with multiple challenges, managed up to nine employees and 86 independent contractors at a time, rescued animals, designed and repaired household items and completed a three-year metalworking apprenticeship. Smith's book, "Giving Him the Blues," was published in 2008. Smith received a Bachelor of Science in education from Kent State University in 1995.
Benefits of Lysine and Vitamin C
Citrus is a good source of vitamin C Photo Credit Дарья Петренко/iStock/Getty Images

The human body does not make its own lysine or vitamin C. Lysine and vitamin C are both important for joint health and hormone production. Both are easily destroyed by heat, making a review of cooking methods essential. Foods rich in vitamin C should be eaten raw whenever possible or tossed in at the end of preparation of a recipe. Stir-fry, grill or broil foods rich in vitamin C rather than roasting or toasting them.

Enzyme and Hormone Production

Benefits of Lysine and Vitamin C
Lysine regulates the body's response to stress Photo Credit Stockbyte/Stockbyte/Getty Images

Lysine is one of nine essential amino acids that the body needs to make enzymes and hormones. Essential amino acids are ones that the body does not make on its own. One of the enzymes that lysine helps produce -- carnitine -- converts fatty acids into energy and helps to lower cholesterol. Adequate levels of lysine regulate the body's response to stress, while deficiencies raise stress levels and lower disease resistance, according a 2004 study published in the "Proceedings of the National Academy of Sciences."

Vitamin C helps the body produce thyroid hormone and metabolize folic acid, tyrosine and tryptophan. Vitamin C helps regulate stress by releasing norepinephrine and epinephrine.

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Calcium Absorption

Benefits of Lysine and Vitamin C
Beef stir fry Photo Credit Joshua Resnick/iStock/Getty Images

Lysine helps the body retain and absorb calcium. Roasting or toasting destroys lysine quickly, so eat nuts raw and stir-fry or broil meat instead of roasting. Calcium intake can be challenging for vegans and vegetarians, but plant-based products such as spirulina and soybeans help balance lysine intake.

Collagen Formation and Scurvy Prevention

Benefits of Lysine and Vitamin C
Collagen helps mend bone fractures Photo Credit Wavebreakmedia Ltd/Wavebreak Media/Getty Images

Both lysine and vitamin C assist in collagen formation, which helps the body build connective tissues such as skin, tendons and cartilage. Collagen helps the body repair blood vessels, heal bruises and mend bone fractures.

Vitamin C prevents scurvy, a disruption of collagen manufacturing that causes lack of energy, tooth decay, gum inflammation and bleeding problems. The human body needs at least 10 milligrams of vitamin C per day to avoid scurvy.

Sources of Vitamin C and Lysine

Benefits of Lysine and Vitamin C
Spinach Photo Credit Anton Ignatenco/iStock/Getty Images

Good sources of vitamin C include citrus fruit, sweet and hot peppers, potatoes, spinach, parsley, cabbage, broccoli, Brussels sprouts, rose hips, black currants and other berries, tomatoes, horseradish and watercress. Good sources of lysine include red meat, pork, poultry, Parmesan cheese, cod, sardines, nuts, eggs, soybeans, spirulina and fenugreek seed, according to the University of Maryland Medical Center.

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