The wild oregano plant originates in the Mediterranean region and Asia and is cultivated in parts of the United States. Oregano is used as a spice in Mexican, Spanish and Italian dishes and purportedly has antioxidant, antibacterial and antimicrobial properties. Always consult your doctor before using medicinal herbs.
Features
The scientific name of wild oregano is Origanum vulgare. Wild oregano contains a number of oils, such as thymol, carvacrol and p-cymene, that provide its active ingredients and confer its beneficial properties. Oregano leaves have been used to treat respiratory and digestive problems. Research by the University of West England, Bristol, indicates that oil of Oregano has antibacterial properties and may be effective against the hospital super-bug MRSA.
Germicide
Oil of oregano has germicide properties, according to the Consumer Health Organization of Canada. It may help cure mold fungus infestations and can combat Candida albicans, which is a factor in sepsis of the kidneys, chronic fatigue syndrome, fibromyalgia and digestive problems such as irritable bowel syndrome, colitis and gastritis.
Sinus Problems
The antibacterial and antifungal properties of wild oregano may give it the ability to treat sinus disorders caused by fungi and bacteria. However, the Mayo Clinic website urges caution regarding this possible use of oil of oregano because no published clinical trials have confirmed the effect.
Miscellaneous Benefits
Wild oregano has also been used for cosmetic purposes such as scenting soap. Wild oregano may be used as a tea to ease indigestion, upset stomach and headaches. Oil of oregano can also ease toothache, is used in skin creams and lotions and can repel insects, according to Drugs.com.
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