Stomach Pain After Eating Beef

Stomach Pain After Eating Beef
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Stomach pain after eating beef can occur if you have food poisoning, an allergy to meat or are intolerant to beef. Stomach pain is a sign of a more serious condition that needs to be diagnosed by a medical professional. Keep a documented log of your symptoms, noting how often they occur and if they progress or subside over time. If stomach pain develops as an isolated instance after eating beef, it is most likely related to food poisoning. These conditions have no cure aside from a modified diet.

Food Poisoning

Food poisoning is a common illness in the United States, affecting more than 76 million people a year, according to the University of Maryland Medical Center. Food poisoning that occurs from eating beef is the result of the meat being contaminated with bacteria, parasites or toxins. Most symptoms develop within the first four to 36 hours after eating the contaminated beef. Symptoms include vomiting, diarrhea, stomach pain, cramping and bloating that can last up to 10 days. Beef can become contaminated during the manufacturing, preparing or cooking process.

Beef Allergy

An allergic reaction to beef can cause stomach pain to develop within minutes of eating beef. Although most food allergies are triggered by the proteins found in the food, a meat allergy is commonly triggered by the carbohydrates found in the beef. When you eat beef, your immune system reacts to the carbohydrates as if they were a dangerous substance posing a threat to the body. The immune system responds by creating immunoglobulin E antibodies and histamine to fight off the allergen. The result is inflammation in the intestines, sinuses, lungs and skin.

Intolerance

Some people cannot tolerate the proteins found in beef. Meat intolerance transpires when your small intestines do not produce the right amount of enzymes to digest the proteins in the meat. As a result, the undigested proteins cause swelling and irritation to occur throughout the digestive tract. Common symptoms include bloating, gas, abdominal pain, diarrhea, nausea, vomiting and foul-smelling stools. Most food-related intolerances do not cause symptoms to develop until a few hours after eating the beef.

Considerations

It is possible that you have an underlying condition that is triggered by eating meat. For example, if you notice similar symptoms after eating other foods, you may have irritable bowel syndrome or Crohn's disease. Make an appointment with a gastroenterologist to determine the cause of your stomach pain.

References

Article reviewed by Victoria Dugger Last updated on: Apr 8, 2011

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