Although it may not seem like much, losing 10 pounds can be a daunting. Since most weight loss is attributed to diet, finding the proper eating plan can be tricky. With so many diets to choose from finding one that you can stick with can be the difference between failure and success. Following proper guidelines can help you achieve the nutritional balance required to blast away those unwanted pounds.
Fresh Fruits and Vegetables
For a diet plan to be balanced it should contain servings of fruits and vegetables. Vegetables are low in calories, and provide the body with essential nutrients. Steamed vegetables can be a convenient side dish to add to your meals. A salad of leafy greens topped with low-fat or calorie-reduced dressing helps fill you up and causes you to eat smaller portions of your main meals. In addition to adding to your meal options, vegetables are great for snacking.
Eating fruit helps satisfy sweet-tooth cravings and the urge to snack on sugary, processed foods. Fresh fruit is recommended, but if you choose canned or frozen fruit, make sure you choose those with no sugar added.
Lean Proteins
Include lean proteins as part of your diet plan. Eating protein makes you feel satiated, which can help stave off cravings and prevent you from binge eating. Ensure that 40 percent of your daily caloric intake is in the form of lean cuts of meat, egg whites, water-packed tuna and chicken breasts. Another benefit of eating protein is that it can keep your body from storing your caloric intake as fat.
Good Carbs
When incorporating regular exercise into your daily regimen, carbohydrate consumption is necessary. Carbs fuel your body with energy, which enables you to bring more intensity to your workouts. While eating carbs on your weight loss plan is encouraged, it is advised that you make sure they are good carbs. Avoid refined carbs and processed foods as they are laden with sugars and trans-fats. Good carb sources include brown rice, beans, sweet potatoes and whole wheat pasta.
Low-Fat and Fat-Free Dairy
When trying to lose weight, giving up dairy products altogether is not necessary. You can opt for low-fat versions instead. Choose low-fat cheese over full-fat cheese, or low-fat milk instead of full-fat milk. If yogurt is a part of your diet plan, go for low-fat yogurt, avoiding the full-fat versions, which are also full of sugar. Dairy products also come as a fat-free option. Choosing fat-free products enables you to not only save calories, but also avoid unhealthy saturated fats.
References
- Mayoclinic: Carbohydrates: How Carbs Fit Into a Healthy Diet
- Bella Online: Healthy Eating Guidelines for Weightloss
- Goodhousekeeping: Twenty-Five Ways to Lose Ten Pounds
- Center for Disease Control: How to Use Fruits and Vegetables to Help Manage Your Weight
- Mayoclinic: Energy density and weight loss: Feel Full on Fewer Calories



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