Malic acid creates the tangy flavor in certain foods and it is formed during metabolic reactions in both plants and animals. Similar to citric acid in flavor, it is used as an additive for its smooth yet sour taste, giving foods and drinks a unique flavor. It works well with all the sweeteners for a balanced and refreshing taste. In addition to having adding a distinct flavor, its melting point is lower that that of other acids making it a logical addition to molded candies.
Fruits with Malic Acid
Many fruits naturally have high amounts of malic acids, including pineapples, apples, cherries, lemons and raspberries. Others fruits containing malic acid are bananas, oranges, pears and tomatoes.
Beverages with Malic Acid
One of the favorite additives in beverages is malic acid because it enhances the flavor of most sweeteners. Most carbonated beverages have malic acid. Non-carbonated beverages with malic acid include teas, coffee, juices, fruit drinks, sports beverages and many of the powdered drink mixes. Malic acid is often preferred over citric acid because it is more sour, thus requiring less for flavor enhancement. Alcoholic ciders and many wines also contain malic acid for the sharpness of taste.
Candy and Gum with Malic Acid
Many candies and gum also have malic acid. It provides the sourness and brings out the fruit flavors. Malic acid's lower melting point enables it to be blended into the candy without having to add water, which increases the shelf life. It's ideal for jelly and gummy candies. Sugar-free candy and gum have malic acid to help boost the flavor and enhance the sweetness.
Preserves and Desserts with Malic Acid
Malic acid helps keep the fruit flavor strong in preserves and desserts. It also helps provide a more natural fruit taste in packaged products. Many gelatin type desserts contain high amounts of malic acid. Other fruit-filled items containing malic acid are pies, cakes, cookies and snack foods. Dairy items with fruit have malic acid to help keep the fruit flavor strong. Malic acid also works to keep the texture of the pectin gel consistent because of its natural capacity to buffer the ingredients.
Other Foods with Malic Acid
Other foods that may have malic acids include those with savory flavors. This ingredient helps enhance the taste of hot peppers, cheeses and other snack foods.
Member Comments