Pancreatitis is an inflammation of the pancreas, which produces enzymes that assist in digestion, as well as hormones like insulin. Pancreatitis may occur because of conditions such as chronic alcohol abuse, an autoimmune disease, cystic fibrosis or a blockage in a duct surrounding the pancreas. Pancreatitis may cause short-term complications or may become a chronic condition. Symptoms of pancreatitis include abdominal pain, weight loss, nausea and pale colored stool. A proper diet is important for treating pancreatitis in order to help maintain weight and provide necessary nutrients.
Fluids
Getting plenty of fluids is important with pancreatitis because the condition may cause dehydration. Drinking with meals and between meals will help increase fluid intake. Eating foods with high water content, such as lettuce and watermelon, and eating foods such as gelatin and broth will also help increase the intake of fluid. Clear liquids, such as water and apple juice, may help limit the strain on the pancreas. People suffering from pancreatitis should limit caffeinated beverages because the caffeine can stimulate the pancreas. Alcoholic beverages may exacerbate pancreatitis and individuals with the condition should avoid drinking alcohol.
Supplements
Taking supplements may become necessary when suffering from pancreatitis. The severity of the condition may cause a person to need to take vitamin and dietary supplements to get adequate amounts of the nutrients they do not get through food. Taking pancreatic enzymes with each meal will also help the body digest food. The enzymes help digest fat in the diet.
Food and Meals
Eating small meals frequently throughout the day may help ease the symptoms of pancreatitis, such as nausea and diarrhea. Eating three large meals may worsen the digestive symptoms and place a strain on the pancreas. Although a person may eat adequate amounts of food, weight loss may continue when suffering from pancreatitis. Eating foods low in fat will help reduce the strain on the pancreas. A person with pancreatitis should eat 20 g or less of fat per day, according to the National Pancreas Foundation. The smaller meals and following a low fat diet may help decrease the need for digestive enzymes. A person with pancreatitis should focus on eating a healthy diet with fresh vegetables, fruit, lean meats and whole grain products.
Diet with Acute Pancreatitis
People suffering from an acute inflammation of the pancreas may require hospitalization, along with changes in the diet. Fasting for several days before slowly introducing foods again may help treat the condition. A person may also need a tube to suction out stomach contents. The time needed for the suction varies and may stay for up to two weeks while the inflammation in the pancreas resolves. Once the diet resumes, a person will start with clear liquids and bland foods. Nutrition provided through an intravenous line will provide nourishment for a person during extended times of fasting.
