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Skinless Rotisserie Chicken Nutritional Facts

by
author image Joseph McAllister
Joseph McAllister has worked as a writer since 2003. He has more than seven years of experience in training and coaching martial arts. McAllister writes for various websites on a variety of topics including martial arts, competition and fitness. He graduated from Liberty University on a full ride National Merit Scholarship with a Bachelor of Science in print journalism.
Skinless Rotisserie Chicken Nutritional Facts
A whole chicken cooking on a rotisserie. Photo Credit mg7/iStock/Getty Images

Many people find it difficult to cook healthy meals for themselves on a regular basis. If you find yourself pressed for time, eating precooked rotisserie chicken can be a nutritionally preferable alternative to many of the available fast food options. Since many of the harmful nutritional elements, such as fat, are found in the skin, eating the rotisserie chicken without the skin will make more meal more healthy.

Calories, Fat, Cholesterol and Sodium

One serving of skinless rotisserie chicken is 100 grams, or just under 1/4 pound. That size serving contains 148 calories, with 3.49 grams of total fat and 0.84 grams of saturated fat. The cholesterol content in each serving is 89 milligrams. According to the USDA's Dietary Guidelines for Americans 2010, your daily cholesterol intake should not total more than 300 milligrams.

Carbohydrates and Protein

One serving of skinless rotisserie chicken contains virtually no carbohydrates or dietary fiber. However, the chicken is very rich in protein, with over 29 grams in each serving. According to the University of Maryland Medical Center, your body needs protein in order to maintain virtually all of its systems. Protein is particularly important for individuals who work out regularly, since your body needs it in order to repair and maintain sore muscles.

Vitamins

One serving of skinless rotisserie chicken contains nearly 10 milligrams of niacin, 1.44 milligrams of pantothenic acid, 0.14 milligrams of riboflavin, 0.08 milligrams of thiamin, and 0.28 micrograms of vitamin B12. These B complex vitamins are important for such functions as assisting in the process by which the food you eat is turned into usable energy.

Minerals

Each serving of rotisserie chicken contains 297 milligrams of potassium, an important nutrient for blood pressure control and fluid balance.The recommended daily intake of potassium is 4.7 grams. The chicken also contains 256 milligrams of phosphorus, an important mineral for bone health.

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