Cushing's disease, also known as hypercortisolism, is a hormonal disorder caused by prolonged exposure of body tissues to high levels of the hormone cortisol. High levels of cortisol in the body is caused by long-term use of glucocorticoid drugs or by the overproduction of cortisol due to tumors in the pituitary gland or lungs. Patients with Cushing's disease can design their diet to help control symptoms of the disease.
Symptoms of Cushing's Disease
Patients with Cushing's disease experience symptoms such as fatigue, weak muscles, high blood glucose levels, high blood pressure, a fatty hump between the shoulders, rounded face, upper body obesity, slender arms and legs, increased fat around the neck, fragile and thin skin that bruises easily, purplish stretch marks on the abdomen, thighs, arms, breasts and buttocks, weak bones, decreased sexual libido, excess body hair growth in women, irregular menstrual periods and deepened voice in women, according to PubMedHealth.
Complex Carbohydrates
Cushing''s disease causes high glucose levels and high blood pressure, according to MayoClinic.com. Patients with Cushing's disease are also more likely to develop diabetes and hypertension. Complex carbohydrates are recommended for patients with Cushing's disease because they help control blood glucose levels and also lower high blood pressure. Sources of complex carbohydrates include whole grain breads and cereals, oatmeal, wheat bran, beans, peas and lentils.
Proteins, Fruits and Vegetables
Patients with Cushing's disease experience frequent infections and slow healing wounds, according to MayoClinic.com. Patients also develop weakened muscles which may lead to loss of muscle mass and strength. Protein is important for wound healing and maintaining muscle strength. Sources of proteins suitable for patients with Cushing's disease include lean meat, fish, poultry and low-fat milk. Fruits and vegetables provide antioxidants which help protect the body from frequent infections.
Vitamin D, Calcium and Phosporous
Patients with Cushing's disease should eat foods rich in vitamin D, calcium and phosphorous to strengthen weakened bones. Prolonged exposure to high levels of cortisol causes the depletion of calcium from the bones, which leads to weakened bones. Routine activities such as lifting, bending or rising from a chair may cause back aches and rib and spine fractures, according to PubMedHealth. Vitamin D rich-foods such as milk and cheese help the body absorb calcium and phosphorous, which are minerals important for building strong bones.
