With a significant amount of protein and a low fat content, turkey burgers are commonly chosen over traditional beef burgers as a healthier alternative. When you are making your turkey burgers, you can add a variety of spices and other ingredients according to your personal taste. A simple recipe with ground turkey, chopped green peppers, salt and black pepper grilled to perfection is sure to be a hit with your entire family.
Step 1
Spray the grilling grates with a cooking spray to prevent the turkey burgers from sticking.
Step 2
Preheat your grill to 350 degrees Fahrenheit.
Step 3
Combine the green pepper, salt and pepper with the ground turkey in a large bowl.
Step 4
Shape the turkey burger mixture into six 1/2-inch patties.
Step 5
Grill the turkey burger patties for five minutes per side, or until lightly brown. Check the internal temperature with a meat thermometer. Turkey burgers should be cooked to an internal temperature of 165 degrees F, according to the National Turkey Federation.
Step 6
Serve the turkey burgers with hamburger buns and condiments, such as lettuce, onion, pickles and ketchup.
Things You'll Need
- 1 lb. ground turkey
- 1/4 cup green pepper, chopped
- 2 tsp. ground black pepper
- 2 tsp. sea salt
- 6 hamburger buns
- Meat thermometer
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