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How to Make Mango Butter

by
author image Joshua McCarron
Joshua McCarron has been writing both online and offline since 1995. He has been employed as a copywriter since 2005 and in that position has written numerous blogs, online articles, websites, sales letters and news releases. McCarron graduated from York University in Toronto with a bachelor's degree in English.
How to Make Mango Butter
fresh mangos at farmers market Photo Credit jjjroy/iStock/Getty Images

Flavored butters help add interest to a variety of dishes. You can add herbs, spices, vegetables and even fruits to regular butter to boost the flavor profile and make your food more exciting. Mango butter gives a dish a slightly tropical feel, and it pairs well with corn on the cob or roasted vegetables. You can make mango butter in your own kitchen for a fraction of the cost of buying it prepared.

Step 1

Slice one ripe mango around the middle, all the way down to the stone. Twist the two sides apart and remove the stone.

Step 2

Scoop out the flesh of the mango with a spoon, and finely chop, or puree, it in a blender or food processor.

Step 3

Mix 1/2 cup of mango puree with 1 cup of unsalted, room temperature butter in a mixing bowl, and then place in a dish and serve.

Step 4

Refrigerate the leftover mango butter for up to two weeks.

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