Condensed milk is very sweet and can easily substitute for regular sugar in a baked desert. According to Slashfood.com, "at least 40 percent of what is inside a can of sweetened condensed milk is sugar." Condensed milk has a long shelf life, and it is used in many forms of baking, as well as candy making. Using condensed milk in a cobbler will give you a tasty desert to enjoy with friends or family.
Blueberry Streusel Cobbler
Step 1
Preheat your oven to 325 degrees Fahrenheit. Combine blueberries, sweetened condensed milk and lemon peels into a bowl and mix thoroughly.
Step 2
Combine 3/4 cup of butter and 1 1/2 cups of biscuit mix and mix them in a large bowl until the mixture is crumbly. Add the blueberry mixture and stir thoroughly.
Step 3
Grease an 8-inch square baking pan. Spread the blueberry mixture into the greased pan.
Step 4
Combine 1/2 cup of biscuit mix with brown sugar. Cut in and stir 2 tbsp. of butter and mix until it becomes crumbly. Add the nuts and mix thoroughly. Sprinkle this mixture over the cobbler in the baking pan.
Step 5
Place the cobbler into the oven and let it cook for one hour and 10 minutes or until the crust is a golden brown.
Blueberry Sauce
Step 1
Combine the sugar, cornstarch, cinnamon and nutmeg in a saucepan.
Step 2
Gradually stir in 1/2 cup of water. Cook while stirring constantly until the mixture thickens.
Step 3
Stir in 1 pt. of blueberries. Stir and cook until it is hot.
Step 4
Spoon the sauce over slices of blueberry streusel cobbler and serve the dish.
Things You'll Need
- 1 pt. blueberries
- 1 can sweetened condensed milk, 14 oz.
- 2 tsp. grated lemon peel
- 3/4 cup plus 2 tbsp. butter
- 2 cups biscuit baking mix
- 1/2 cup brown sugar
- 1/2 cup chopped pecans or walnuts
- 1/2 cup sugar
- 1 tbsp. corn starch
- 1/2 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/2 cup water
- 1 pt. blueberries
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