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How to Make Maple Icing

by
author image Margo Benjamin
Based in Atlanta, Margo Benjamin has been writing since 1999. She currently writes for various websites. She holds a Bachelor of Science in psychology from Georgia State University and a Master of Business Administration with a concentration in finance from Strayer University.
How to Make Maple Icing
The steps to making your own maple icing are simple. Photo Credit Jupiterimages/Photos.com/Getty Images

Maple syrup is probably one of the most common types of pouring syrup because of its natural properties and unique taste. Maple syrup is made by collecting sap from the sugar maple tree, and then extracting water from it. Homemade icing can enhance the flavor of all of your favorite desserts even better. By following a few simple steps, you can make a flavorful, versatile maple icing.

Step 1

Whisk together, the milk and confectioners sugar. Continue mixing until you have reached a smooth consistency with no lumps.

Step 2

Stir in the maple syrup. The maple syrup will give the icing its distinctive taste.

Step 3

Add additional milk if desired. If you want your icing to have a more liquid consistency, adding milk will loosen the texture.

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