Pulled pork, a Southern barbecue favorite, is defined as slow-cooked pork that is hand-shredded and smothered with sauce. With possible uses as part of everything form sandwiches to salads, leftover pulled pork is a versatile food to have on hand. If a batch of pulled pork has rendered copious leftovers that won't be consumed quickly, it can be frozen for another day's meal, saving you time and effort later.
Step 1
Place the container holding the pulled pork into an ice bath to reduce the temperature quickly. Leave it there for 20 to 30 minutes.
Step 2
Place the pulled pork into freezer bags or plastic containers that are airtight. Leave at least an inch of room at the top.
Step 3
Mark the date on the container with a marker or pen.
Step 4
Place the pulled pork in the freezer right side up. Avoid setting anything on top of it until it has solidified to prevent smashing it.
Step 5
Enjoy the pulled pork before four months has passed or discard it.
Tips and Warnings
- Thaw the pulled pork by placing it in the refrigerator for five to six hours, or heat it slowly in the oven at a low heat.
Things You'll Need
- Ice cubes
- Freezer bag or airtight plastic container
- Marker
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