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How to Reheat an Italian Beef Sandwich

by
author image Melynda Sorrels
Melynda Sorrels spent 10 years in the military working in different capacities of the medical field, including dental assisting, health services administration, decontamination and urgent medical care. Awarded the National Guardsman’s Medal for Lifesaving efforts in 2002, Sorrels was also a nominee for a Red Cross Award and a certified EMT-B for four years.
How to Reheat an Italian Beef Sandwich
An Italian beef sandwich wrapped in foil. Photo Credit ImagePixel/iStock/Getty Images

In addition to saving you time and money, frozen sandwiches make for easy grab-and-go lunches when you need them. Whether they're leftovers from takeout or sandwiches you made specifically to be frozen, it’s hard to beat their convenience. Whether it is frozen or kept in the refrigerator overnight, an Italian beef sandwich can be reheated and enjoyed when you’re ready. Heated properly, this sandwich can be enjoyed as if it were freshly made.

Step 1

Allow the frozen Italian beef sandwich to thaw in the refrigerator for three to four hours.

Step 2

Wrap the sandwich in aluminum foil; the foil should cover the entire sandwich.

Step 3

Place the sandwich on a baking sheet or oven-safe pan and place it into the oven.

Step 4

Warm the sandwich at 325 degrees Fahrenheit for 15 to 20 minutes.

Step 5

Remove the sandwich from the oven and pull back the foil to inspect it. If areas are still cold, it can go back into the oven for two to three minutes more.

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