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How to Cook Quinoa in a Crock Pot

by
author image Serena Styles
Serena Styles is a Colorado-based writer who specializes in health, fitness and food. Speaking three languages and working on a fourth, Styles is pursuing a Bachelor's in Linguistics and preparing to travel the world. When Styles isn't writing, she can be found hiking, cooking or working as a certified nutritionist.
How to Cook Quinoa in a Crock Pot
Raw quinoa in a bag and measuring spoons. Photo Credit Iryna Melnyk/iStock/Getty Images

Quinoa is species of the Goosefoot plant, closely related to beets and spinach, grown and harvested for its edible seeds. Quinoa seeds have a slight bitter flavor with a grainy texture. If you prepare quinoa incorrectly, it may turn to mush or adopt a vaguely muddy flavor. You can cook quinoa in a Crock Pot over the course of three to six hours for a healthy, make-ahead meal. Serve cooked quinoa as a side dish to meats, soups or stews.

Step 1

Pour the quinoa into a strainer and rinse under cool, running water for 60 seconds. Shake the quinoa in the strainer to rinse all of it thoroughly.

Step 2

Place the quinoa into the Crock Pot and add the olive oil. Stir with a wooden spoon to coat and pour the chicken or vegetable stock over the top. Season as desired.

Step 3

Cover the Crock Pot and cook the quinoa for five to six hours on low or three to four hours on high.

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Step 4

Fluff the cooked quinoa with a fork and serve while hot. Combine with cooked meat or vegetables, if desired.

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References

  • "Quinoa 365"; Patricia Green and Carolyn Hemming; 2010
  • "Cooking with Quinoa"; Fiona Mullin; 2010
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