Shrimp is a small but versatile seafood item that is used on its own as an appetizer or added as an ingredient to gumbos, pasta dishes, paella or sandwiches. Shrimp works well with citrus flavors, and grilled lime shrimp is a common hot weather dish. Grilling shrimp with lime gives you an opportunity to add different flavor combinations, including garlic or chilies that enhance the tart taste of the lime.
Step 1
Peel and devein 1 ½ lbs. of shrimp if they haven't been already.
Step 2
Remove the zest from three limes with a vegetable peeler or zester. Add the zest and the juice from the three limes to a mixing bowl.
Step 3
Add the shrimp, three cloves of minced garlic and ¼ cup of extra virgin olive oil to the ball with the lime zest and juice.
Step 4
Mix the ingredients together in the bowl with your hands and then refrigerate for 30 minutes.
Step 5
Preheat your grill to around 350 degrees F, or medium heat setting.
Step 6
Remove the shrimp from the fridge and slide the shrimp onto metal skewers. Use several shrimp for each skewer. Set the shrimp on paper towels to absorb a little marinade to prevent burning.
Step 7
Place the shrimp onto your grill and let them grill for two to three minutes per side, or until they have turned pink and curled slightly.
Step 8
Remove the shrimp from the grill and serve with additional lime wedges.
Tips and Warnings
- Use caution when removing the skewers from the grill, as they will be hot, or situate the skewers so the ends are away from the heat.
Things You'll Need
- Mixing bowl
- Metal skewers
- 3 limes
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil
- 1 1/2 lbs. shrimp (40 shrimp)
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