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How to Do Zucchini on the Foreman Grill

by
author image Denise Kelly
Denise Kelly is the copy editor for a small publisher in Paris, France. Before that she was a copy editor at daily newspapers, starting in graduate school. She has been writing professionally since 1996. She has a Master of Science in journalism and a Bachelor of Arts in political science.
How to Do Zucchini on the Foreman Grill
Grilled zucchini slices. Photo Credit Olgaorly/iStock/Getty Images

More than 100 million George Foreman Grills sit in kitchens worldwide, ready to be lean and mean and grill whatever you throw at them. While the grill's marketing touts its fat-reducing quality when grilling meats, you can grill naturally low-fat foods such as vegetables as well. Zucchini, whose summer bumper crops can give those 100 million grills a run for their money, is a healthy side dish that cooks in just minutes on the George Foreman Grill.

Step 1

Preheat your George Foreman Grill.

Step 2

Slice your zucchini; you can slice it lengthwise into long strips, or across into round slices.

Step 3

Season your zucchini according to your taste. You can toss it in Italian salad dressing, for example, or season it with red pepper or garlic powder.

Step 4

Spray olive oil spray on the grill's hotplates. Add the zucchini.

Step 5

Cook for four to six minutes, depending on the thickness of your zucchini slices. Both sides should be browned.

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