The smell of warm, roasted nuts rivals the smell of freshly baked bread. This aroma has even been part of the story line of numerous movies and celebrated in songs. Roasted nuts have a deeper flavor than raw nuts have. Roasting also allows you to enliven the flavor of your nuts by adding spices and special seasonings.
Oven Roasting
Step 1
Preheat the oven to 350 degrees Fahrenheit.
Step 2
Spread shelled nuts on a rimmed baking sheet in an even layer.
Step 3
Put the pan into the oven and cook the nuts for five to 10 minutes. Stir the nuts or shake the pan after the first 5 minutes to prevent sticking. The nuts are done when they develop a golden color and a sheen from their natural oils.
Step 4
Let the nuts cool on the baking sheet. Add salt or seasonings such as paprika, if desired.
Microwave Roasting
Step 1
Spread nuts in a glass microwave-safe baking dish or pie plate.
Step 2
Microwave for one minute on high, then stir the nuts.
Step 3
Leave the nuts in the dish and microwave them for an additional minute. Check for doneness. Some varieties may need up to four minutes to reach full flavor.
Tips and Warnings
- Adding oil or butter to roasted nuts is unnecessary because they already contain oil. Store roasted nuts in the refrigerator. They have a shorter shelf life after roasting and the oil quickly goes rancid.
- Watch nuts carefully while roasting them. Cooking times vary depending on the nut variety and size. Your nose is the best indicator of overcooking and burning. Microwave temperatures vary widely. The first time you roast nuts, use the shortest cooking time.
Things You'll Need
- Rimmed baking sheet
- Square microwaveable baking dish
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