Appendicitis is the inflammation of the appendix, a small finger-shaped organ that protrudes from the colon. Appendicitis may be caused by infection or blockage of the appendix by feces or foreign objects. Without treatment, an inflamed appendix can rupture, leading to abdominal infection and death. Patients with appendicitis are placed on strict dietary restrictions.
Diet Restrictions
Appendicitis is a medical emergency which requires prompt surgery to remove the appendix before it ruptures. Doctors advise people who experience symptoms of appendicitis to avoid eating and to seek immediate medical intervention. Solid and liquid foods should be avoided in order to prepare for abdominal surgery, according to Kidshealth.org.
Diet after Appendectomy
After the appendix is removed, most patients are unable to eat regular foods immediately because of the effects of the anesthetics. Clear liquids and low-residue foods are preferred in patients recovering from appendectomy because they are easy to digest. Clear-liquid foods include gelatin, fruit without pulp and clear broth. Low-residue foods includes foods that do not leave residue or undigested food substances in the colon.
High-Fiber Foods
High-fiber foods such as whole grains and fruits and vegetables can help prevent appendicitis, according to the University of Maryland Medical Center. Current studies indicate that appendicitis is less common in people who eat plenty of fresh fruits and vegetables such as Brussels sprouts, peas, beans, cabbage, tomatoes and cauliflower.
Symptoms of Appendicitis
Symptoms of appendicitis include sharp severe pain around the navel,lower right abdominal pain, abdominal pain that worsens when coughing, sneezing or taking a deep breath, fever, shaking chills, nausea, vomiting, diarrhea, constipation, problems passing intestinal gas, painful or difficult urination. Complications of appendicitis include formation of abscess, inflammation of abdominal lining, blood infection and infertility due to blockage of fallopian tubes.
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