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How to Make Hard Cider from Store-Bought Apple Juice

by
author image Lydia Stephens
Lydia Stephens began writing professionally in 2009. She has written online for Nile Guides, SheKnows.com and various other websites and has been published in "Stringing Magazine" and "Xiamen Wave." Stephens played competitive soccer for 19 years, has been weight lifting since 2007 and enjoys running, biking and sailing. She has a Bachelor of Arts in philosophy from the University of Texas.
How to Make Hard Cider from Store-Bought Apple Juice
The more sugar you add to your cider, the more alcohol it will have. Photo Credit Brent Hofacker/iStock/Getty Images

If you've ever opened a can of juice that's been sitting in the back of your pantry for years, you've probably noticed that it smelled alcoholic and vinegary. Under the right conditions, the yeast found in fruit juices will turn the natural sugars into alcohol. If oxygen is introduced, the alcohol will become vinegar. While hard cider is typically made from apple cider, you can make it from juice in a pinch as long as you choose an unfiltered or lightly filtered juice with no preservatives, as these will prevent the yeast from activating.

Step 1

Mix 1 oz. brewing sanitizer into 5 gallons tap water.

Step 2

Soak your glass jug, funnel, airlock and measuring spoons in the solution for at least two minutes. Allow to air dry.

Step 3

Rinse your hands in the sanitizing solution.

Step 4

Transfer the juice into a sterilized glass jug unless you purchased it in a glass container. Ensure that the funnel you use is sterilized as well.

Step 5

Pour 2 to 3 cups juice into a large saucepan and bring to a boil.

Step 6

Add the white sugar, brown sugar or honey and simmer until dissolved.

Step 7

Pour the mixture back into the glass jug. More sugar equals a higher alcohol content and less sugar equals a sweeter cider.

Step 8

Add 1 g. yeast and 1/4 tsp. yeast nutrient to the jug. While not necessary, the added yeast and yeast nutrient will ensure that your mixture has all it needs to ferment properly.

Step 9

Cap the jug with a sterile airlock stopper. This specially made stopper, available at brewery supply stores, keeps oxygen in while allowing the carbon dioxide to escape.

Step 10

Fill the airlock tube about halfway with the sterilizing solution.

Step 11

Place the container in a 60 to 70 degree Fahrenheit room to ferment. You should notice bubbling within a few days. Allow the cider to sit until the bubbling stops.

Step 12

Sterilize the second jug and tubing as in step 1.

Step 13

Place the jug of cider on a counter or table and the empty jar on the floor.

Step 14

Attach the auto siphon starter to the tubing and place it in the cider jug.

Step 15

Place the other end in the empty jug.

Step 16

Squeeze the siphon starter to create the siphon, and carefully transfer the cider into the clean jar. Be careful to keep the tubing a couple inches above the sediment at the bottom of the jug, as you don't want to transfer it to the new jug.

Step 17

Drink your cider as is, or add apple flavoring or sugar alcohol to sweeten the drink. If you add flavoring, place the airlock back onto the jug and let it sit for three weeks before drinking.

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