If you have a guest who has kidney disease, your efforts to provide foods that accord with a renal diet are sure to be appreciated. Check with your guest first, and ask if he is on a low-potassium, low-phosphorus or low-protein diet. Then you can adjust your menu with this in mind.
Low-Potassium Ideas
Low-potassium diets are often necessary for kidney patients whose kidneys are no longer able to regulate potassium levels. Failure to heed such a diet can result in heart arrhythmias and tachycardia. You can steer around potential problems by serving a simple pasta dish or green peppers stuffed with rice, onion and mushroom. Presenting apple pie for dessert allows you to serve a low-potassium fruit. Just stay away from serving legumes, winter squash or potatoes, as these are high-potassium foods.
Low-Phosphorus Ideas
If your guest has to watch her phosphorus intake, she will appreciate it if you offer nondairy creamer with coffee, because milk products are a source of phosphorus. Avoid cream-based soups, cheeses, yogurt-based sauces or foods with a lot of cheese, such as pizza. If you want to get inventive, you can use nondairy creamer as a replacement for milk in recipes.
Low-Protein Ideas
If your guest is in the early stages of kidney disease, avoid meals centered around a high-protein dish such as steak. A better idea is to use meats sparingly. Kung pau chicken is an excellent idea because it is low in protein and potassium. Just avoid topping with peanuts, because these are high in potassium.
Beverages
Milk, orange juice and dark-colored sodas, such as colas, are all too high in either potassium or phosphorus for many kidney patients. Lemonade, apple juice and iced tea are better alternatives. Wine may be enjoyed sparingly, although beer is usually off-limits. Water with a slice of lemon would be appreciated. Don't worry, however, if your guest does not drink much, because he may have to limit his fluid intake if his kidney disease is very advanced.
