Crohn's disease is a medical condition that causes inflammation within the digestive tract. While abdominal pain and diarrhea are the most common symptoms of this disease, some people experience other complications. Although flaxseed oil may help reduce inflammation, this form of omega-3 fatty acids may not be the best choice for people with Crohn's disease.
Crohn's Disease
Crohn's disease usually affects men and women between the ages of 20 and 30 years old. It tends to run in families. In addition to abdominal discomfort and frequent, loose bowel movements, people with Crohn's disease may experience rectal bleeding, weight loss, fever and anemia. Nutritional deficiencies may result from the inability to absorb vitamins, minerals and protein. Dietary changes along with anti-inflammatory drugs may help relieve the symptoms of Crohn's disease.
Flaxseed
Flaxseed comes from Linum usitatissimum, the flax plant. The seeds contain a group of polyunsaturated fatty acids known as omega-3 and omega-6 fatty acids. The omega-3 fatty acids in fish oil can help reduce inflammation, although studies regarding the anti-inflammatory properties of flaxseed are inconclusive as of 2011. The extracted oil of flaxseed may help treat various conditions, such as heart disease, high cholesterol and Sjogren's syndrome, a type of autoimmune disease. There is no evidence that flaxseed can help with Crohn's disease, however.
Warnings
Flaxseed can have a laxative effect that can increase the risk of diarrhea and abdominal pain. Individuals who have Crohn's disease should not consume flaxseed, according to MayoClinic.com. Excessive amounts of flaxseed may restrict the normal movement of the intestines and can lead to an obstruction of the bowel. Flaxseed may interact with certain medications, such as anticoagulants, topical steroids and insulin.
Considerations
Omega-3 oils from fish sources do not have the same laxative effect as flaxseed and may be a better source of these important fatty acids. Although flaxseed contains about 55 percent omega-3 fatty acids, they may not produce the same benefit as those found in fish, due to your body's ability to process and convert the acids. As with any chronic disease, it is important for people with Crohn's disease to seek medical advice before making dietary changes or taking herbal supplements.
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