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Effectiveness of Iron Supplements for Anemia in Pregnancy

by
author image Stephen Christensen
Stephen Christensen started writing health-related articles in 1976 and his work has appeared in diverse publications including professional journals, “Birds and Blooms” magazine, poetry anthologies and children's books. He received his medical degree from the University of Utah School of Medicine and completed a three-year residency in family medicine at McKay-Dee Hospital Center in Ogden, Utah.
Effectiveness of Iron Supplements for Anemia in Pregnancy
Iron deficiency anemia is a common condition among pregnant women. Photo Credit pregnant image by bara from Fotolia.com

Iron deficiency is the most common cause of anemia worldwide, according to the World Health Organization. Growing children and women are particularly affected, due to the increased demands of growth and to menstrual iron losses, respectively. Therefore, many pregnant women begin their pregnancies with marginal or decreased iron stores, and a growing fetus places further demands on maternal iron reservoirs. If you lack enough iron to produce new red blood cells, anemia is the inevitable consequence. Iron supplements are effective for preventing and correcting iron-deficiency anemia during pregnancy.

Anemia

Anemia occurs if you have fewer red blood cells than normal or if the hemoglobin content of your red blood cells is abnormally low. Hemoglobin is the oxygen-carrying pigment found in healthy red blood cells, and iron is required for its synthesis. Symptoms of anemia include fatigue, weakness, poor exercise tolerance, lightheadedness, headache, shortness of breath, rapid pulse, leg cramps and poor mental function. An April 2011 review in "The Journal of Nutrition" reports that anemia during pregnancy increases the mortality risk for both mothers and their infants.

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Iron Sources

Many foods are good sources of iron. Oatmeal and other whole grains, red meats, liver, dried fruits, blackstrap molasses, beans, peas, seafood, dark green leafy vegetables, nuts and seeds all contain iron. However, morning sickness may limit your dietary iron intake, or you may have concerns about the safety of some foods, such as fish. Further, eating iron-rich foods may not furnish enough iron to correct serious cases of anemia. In these situations, iron supplements are often needed.

Supplements

The iron supplement most commonly prescribed by physicians for pregnant women is ferrous sulfate, which is a cheap, reasonably well-absorbed form of iron. It is also the form most likely to cause side effects, such as stomach irritation and constipation. Dr. Elson Haas, author of "Staying Healthy with Nutrition," believes that ferrous gluconate or fumarate, also inexpensive iron sources, are absorbed as well as ferrous sulfate and cause fewer side effects. The best iron supplements, says Haas, are "chelated" forms of iron, such as ferrous succinate or aspartate.

Doses and Effectiveness

The form and dosage of iron you take during pregnancy depends largely on your doctor's preferences and the severity of your anemia. Haas recommends 50 mg of a chelated iron supplement once or twice daily to address most needs of pregnancy. Alternatively, your physician may opt for 325 mg of ferrous sulfate or ferrous gluconate, taken 2 to 3 times daily. Typically, your iron stores will be replenished and your blood count will improve within 4 to 6 weeks of starting your iron supplement.

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