Gelatina de guava, or guava gelatin, may be a unique treat to many Americans as it is not a commonly commercially available gelatin mix flavor. However, guava is a tropical fruit that is common in Latin America, the Caribbean and Hawaii, and guava gelatin is a traditional treat in Cuba and other tropical countries. So what can you do if you would like a taste of the islands at home? You can make your own guava gelatin from guava juice and unflavored gelatin packets.
Step 1
Pour the cool water into a small bowl and add the gelatin. Let the gelatin soak for 15 minutes, or until the gelatin has absorbed the water and softened.
Step 2
Heat the boiling water and sugar over high heat in the saucepan. Stir the mixture with a slotted spoon until the sugar has completely dissolved.
Step 3
Add the guava juice and reduce the heat to medium-low until the mixture is hot.
Step 4
Add the gelatin and stir until it has dissolved into the hot guava mixture.
Step 5
Pour the guava gelatin into a mold or a bowl and refrigerate until it has set.
Things You'll Need
- 1/4 oz. envelope unflavored gelatin
- 3 tbsp. cold water
- Small bowl
- 2/3 cup sugar
- 1/2 cup boiling water
- Slotted spoon
- Saucepan
- 2 cups guava juice
- Gelatin mold
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