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How to Cook French Fries on a George Foreman Grill

author image Judith Tompkins
Based in New York, Judith Tompkins has been writing sleep and nutrition articles since 2002. She worked for six years as a polysomnographer and now serves as a nutrition consultant. Tompkins received an associate's degree in polysomnographic technology from Cuyahoga College, as well as a master's degree in applied clinical nutrition from New York Chiropractic College.

French fries are a favorite side dish and can be prepared on a George Foreman grill. Cooking fries on a George Foreman grill is healthier than deep frying and gives them a crispy texture that you don't get with baked fries. French fries can be prepared on the grill in less than 30 minutes and with very little preparation.

Step 1

Slice the potatoes into 1/4-inch slices and coat them with canola oil. You can cut the potatoes with a fry slicer if you have one.

Step 2

Sprinkle salt and pepper on either side of the potato slices. Coat the potatoes liberally with the spices.

Step 3

Heat up the George Foreman grill on medium for five minutes.

Step 4

Cover the grill with the wedges and lower the top down in place. Leave the fries on the grill for 20 to 25 minutes. They should have a crispy texture on the outside and a soft consistency in the center.

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Step 5

Serve with your favorite fry toppings.

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