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How to Cook Steak-Umms

author image Joshua McCarron
Joshua McCarron has been writing both online and offline since 1995. He has been employed as a copywriter since 2005 and in that position has written numerous blogs, online articles, websites, sales letters and news releases. McCarron graduated from York University in Toronto with a bachelor's degree in English.
How to Cook Steak-Umms
Fry the meat, put it on bread and melt the cheese for a quick Philly Cheesesteak sandwich. Photo Credit Mark Stout/iStock/Getty Images

Steak-umms are a brand name of thinly sliced beef that is sold frozen in many grocery stores. Steak-umms work well for creating sandwiches like the Philly Cheesesteak. Steak-umms have a relatively high fat content, so it is wise to eat them sparingly. The only ingredient is Steak-umms is beef, making them additive and preservative-free. Steak-umms cook quite quickly, so it is a good idea to have your other ingredients ready before you start the cooking process.

Step 1

Preheat a frying pan or skillet to medium-high.

Step 2

Add a frozen Steak-umm to a dry pan, or two if the pan is large enough. The fat content of the meat makes extra fat in the pan unnecessary.

Step 3

Cook the Steak-umm for one minute, and then flip it over to the other side with tongs and cook for an additional 15 to 20 seconds.

Step 4

Remove the Steak-um from the pan and add it to your sandwich.

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