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How to Cook Pork Chops in a NuWave Oven

by
author image Maxine Wallace
Based in Portland, Ore., Maxine Wallace is a writer with more than 12 years of experience. With a bachelor's degree in journalism and experience working on marketing campaigns for large media agencies, she is well-versed in multiple industries including the Internet, cooking, gardening, health, fitness, travel and holistic living.
How to Cook Pork Chops in a NuWave Oven
Cooked pork chops on the table. Photo Credit mj0007/iStock/Getty Images

A well cooked pork chop should be tender and juicy, while packed with flavor and nicely browned. Easily achieve this using a NuWave oven's infrared technology, and enjoy your pork chop in less time that it would take in your home oven. Cook your pork chop from fresh or frozen and come out with a product that tastes great with little fuss.

Step 1

Place your 4-inch rack in the NuWave oven. Ensure that the liner pan is in place in the base of the oven.

Step 2

Season your pork chops to taste. Place pork chops on the cooking rack, and cover with the dome, lifting it by the handles on the power head.

Step 3

Turn the oven on HI, and set the timer for 12 minutes for each inch of pork chop thickness. Remove the dome of the NuWave cooker when the timer goes off. Check your pork chop for doneness using a meat thermometer; pork should register at 145 degrees Fahrenheit when thoroughly cooked. Rest for 3 minutes before serving.

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