White pizza always refers to the absence of tomato sauce, but it may mean either a pizza with no sauce and white cheese, or one in which a white sauce replaces the tomato sauce. White pizza sauce begins with a basic white sauce made from butter, flour and milk or heavy cream, to which Parmesan cheese, garlic or other seasonings added. A classic Alfredo sauce may also be used as a tasty white sauce for pizza.
Parmesan Pizza Sauce
Step 1
Chop the onion into small pieces and mince the garlic.
Step 2
Melt 1 tbsp. of butter in a saucepan over medium heat, being careful not to burn it. Add the onion and garlic to the pan and cook until the onion is tender but not brown.
Step 3
Stir flour and pepper into the onion mixture.
Step 4
Add the milk and chicken bouillon granules all at once. Cook and stir until slightly thickened and bubbly.
Step 5
Mix in 1/4 cup of Parmesan cheese, stirring until it melts and the sauce is smooth.
Classic Alfredo Sauce
Step 1
Melt 1/4 lb. of butter in a saucepan over low heat.
Step 2
Remove pan from heat and add 1 cup heavy cream, 3/4 cup of Parmesan cheese and salt and pepper to taste.
Step 3
Put the pan back over low heat and stir until the sauce is smooth, being careful not to let it come to a boil.
Things You'll Need
- Parmesan Pizza Sauce:
- 1/3 cup onion
- 2 cloves garlic
- Saucepan
- 1 tbsp. butter
- 1 tbsp. all-purpose flour
- 1/8 tsp. white pepper
- 1 cup milk
- 1/4 tsp. instant chicken bouillon granules
- 1/4 cup grated Parmesan cheese
- Alfredo Sauce:
- Saucepan
- 1/4 lb. butter
- 1 cup heavy cream
- 3/4 cup Parmesan cheese
- Salt
- Pepper
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