Cutting a vegetable on the bias means to cut it diagonally, specifically at a 45-degree angle. If the term sounds familiar, think of sewing; to cut cloth on the bias refers to cutting at a 45-degree angle to the grain, or the direction the threads are woven in. In cutting a vegetable on the bias, you treat the length and width of the vegetable as if they were the same as those threads. Cutting vegetables on the bias has the dual purpose of making them look good and giving the pieces a larger surface area, which lets them cook more quickly.
Step 1
Cut off any undesirable bits from the vegetable, such as the ends, stems, leaves or damaged areas. Peel the vegetable if needed.
Step 2
Place the vegetable on a cutting board and hold it steady.
Step 3
Angle a sharp knife over one end of the vegetable, with the blade pointing at a 45-degree angle to the direction along which the vegetable runs.
Step 4
Chop thin, diagonal slices off the vegetable.
Things You'll Need
- Sharp knife
- Vegetable peeler
- Cutting board
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