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How to Bake Raw Baby Carrots

by
author image Beth Rifkin
Based in San Francisco, Beth Rifkin has been writing health- and fitness-related articles since 2005. Her bylines include "Tennis Life," "Ms. Fitness," "Triathlon Magazine," "Inside Tennis," "American Fitness" and others. She holds a Bachelor of Business Administration from Temple University.
How to Bake Raw Baby Carrots
A bowl of baby carrots on a wooden table. Photo Credit Tuned_In/iStock/Getty Images

Carrots are a naturally sweet and nutritious vegetable that contains a plethora of fiber, potassium, vitamin C and vitamin A, the latter of which can help you to maintain eyesight and skin health. Baby carrots, in particular, make for convenient snacking either on the go or at home. For a different variation, roast them in the oven with olive oil.

Step 1

Preheat your oven to 400 degrees F.

Step 2

Place 20 to 25 baby carrots on a baking sheet or in a shallow roasting pan.

Step 3

Drizzle 3 tbsp. of olive oil onto the baby carrots. Rub the oil into the carrots so that each carrot is fully covered in oil.

Step 4

Sprinkle 1 tsp. of salt and ½ tsp. of black pepper onto the baby carrots.

Step 5

Place the carrots into the oven and cook for 20 minutes.

Step 6

Remove the carrots from the oven when they are finished cooking; the baby carrots should be slightly browned and tender. Serve immediately.

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