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How to Cook Tater Tots in the Microwave

author image Beth Rifkin
Based in San Francisco, Beth Rifkin has been writing health- and fitness-related articles since 2005. Her bylines include "Tennis Life," "Ms. Fitness," "Triathlon Magazine," "Inside Tennis," "American Fitness" and others. She holds a Bachelor of Business Administration from Temple University.
How to Cook Tater Tots in the Microwave
Tater tots are a treat for kids of any age. Photo Credit smileitsmccheeze/iStock/Getty Images

Tater tots have been a favorite of kids, young and old, since the 1950s. The bite-sized crispy treats made of shredded potatoes are a satisfying side dish that provides antioxidants, fiber, potassium, magnesium, zinc and vitamin C. Most often, tater tots are found in the frozen section of your grocery store, though no defrosting is required before heating them. Cooking tater tots in the microwave can get them on your table, or in your stomach, quickly.

Step 1

Arrange the desired amount of tater tots in a single layer on a microwave-safe plate.

Step 2

Place the plate of tots into your microwave and cook them on high for three minutes.

Step 3

Turn the tater tots over and cook for an additional one to two minutes, depending on the power of your microwave.

Step 4

Remove the tater tots from the microwave when they are finished cooking and allow them to cool for two to three minutes before eating them.

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