Toxic shock syndrome is a rare bacterial infection that can be life-threatening. Though toxic shock syndrome is commonly associated with the use of super-absorbent tampons, it can also be caused by strep or staph infections. Toxic shock syndrome can affect men, women and children. When used as an herbal treatment, burdock may help push toxins out of the body. Talk to a qualified physician before using herbs to treat this or any other health condition.
Symptoms
Symptoms of toxic shock syndrome come on suddenly. According to KidsHealth.org, symptoms may include onset of a fever of 102 degrees, rapid drop in blood pressure with possible lightheadedness or fainting, headache, sore throat, vomiting, diarrhea, and muscle aches. If left untreated, toxic shock syndrome can lead to kidney and liver failure and may cause seizures and heart failure.
Burdock
Burdock grows as a weed and is native to Northern Asia and Europe and is now found growing widespread throughout the United States. In other countries, burdock is cultivated as a vegetable. Burdock can be found growing to heights of up to 4 feet and features purple flowers that bloom between June and October. According to the University of Maryland Medical Center, scientists are not certain as to how burdock heals, but it is believed that the herb contains anti-inflammatory, antibacterial and antioxidant properties. Burdock consists of carbohydrates and volatile oils that may also help remove toxins from the blood.
Uses
Burdock is available in the form of dried root powder, liquid extract and tincture. To use burdock, UMMC suggests steeping 2 to 6 g of dried burdock root in two-thirds cup of boiling water up to 15 minutes and then strain. Burdock root herbal drink can be drunk up to three times per day. Talk with your doctor to determine the proper dosage for your symptoms.
Warnings
Herbs should not be administered to children without the consent of a doctor. Burdock may lead to dehydration if taken in conjunction with diuretics and should not be taken with diabetic medications, as it may lower blood sugar. Women who are breastfeeding or pregnant should not use herbs unless otherwise directed by a doctor. Though grown naturally, herbs are not always a safe alternative to treat health conditions.
