Yeast infections, also known as candidiasis, is caused by a type of fungus known as Candida albicans. According to the Medline Medical Encyclopedia, yeast infections can affect your mouth, esophagus, vagina and skin. In some cases, yeast infections can enter your bloodstream, which is a life-threatening scenario. Nutrients have long been used to help regulate or eliminate your yeast infections, although it is always wise to consult your doctor before using these natural health substances.
About Yeast Infections
Candida is a normal inhabitant of your mouth, vagina and intestinal tract, notes Britannica.com. In most cases, candida does not cause any health problems. Some of the most common signs and symptoms associated with your yeast infection may include redness, itching and discomfort in your affected area. Vaginal yeast infections may also cause discharge that resembles cottage cheese. Yeast infections may lead to serious health complications in people with compromised immune systems.
Helpful Nutrients
Certain nutrients may be particularly helpful in treating your yeast infection. Nutrition researcher Phyllis A. Balch, author of "Prescription for Nutritional Healing," reports that vitamin K, vitamin C with bioflavonoids, vitamin A, selenium, L-cysteine, free form amino acid, coenzyme A, calcium, magnesium, quercetin and vitamin D may all be helpful in treating your candidiasis. A larger body of scientific evidence may be required to evaluate the true health benefits of these nutrients.
A Useful Nutrient
Vitamin K may be a useful nutrient in the treatment of your yeast infection. According to the Medline Medical Encyclopedia, vitamin K is an important fat-soluble vitamin that may be most well-known for its ability to help your blood clot. Its use is also important in restoring balance in your body following antibiotic use and the overgrowth of bad candida. Vitamin K is found naturally in green leafy vegetables, cauliflower and cabbage.
Additional Information
Nutrients are an important part of a well-rounded treatment plan when combating yeast infections. Avoid self-treating your yeast infection using specific nutrients until you have discussed the possible health ramifications---both good and bad---with your primary care provider. A licensed health care professional, especially one who has advanced training in clinical nutrition, can assess your condition and make relevant treatment recommendations. Ask your physician about proper dosage and potential drug interactions.
References
- Medline Medical Encyclopedia: Yeast Infections
- Britannica.com: Candidiasis
- "Prescription for Nutritional Healing"; Phyllis A. Balch, CNC; 2010
- Medline Medical Encyclopedia: Vitamin K
