Among the different types of poultry used at dinner time, duck typically comes after chicken and turkey. This is commonly a result of the stronger flavor and overall availability of duck meat at the local grocery store compared to chicken and turkey. But when cooked properly, duck meat has a tender, juicy texture. Baking a fresh duck requires a simple preparation and cooking process to ensure the meat comes out juicy, tender and delicious.
Step 1
Preheat your oven to 350 degrees Fahrenheit.
Step 2
Trim any excess fat from the duck meat and wash thoroughly to remove any blood or feathers.
Step 3
Poke the entire skin of the duck with the knife to allow the fat to render during the baking process.
Step 4
Rub the salt and pepper into the outside of the fresh duck for seasoning and place into a baking dish.
Step 5
Bake the fresh duck for 30 to 35 minutes per pound. For example, a 4-lb. fresh duck requires about two hours to bake.
Step 6
Insert a meat thermometer into the thickest part of the meat and remove the duck from the oven when the internal temperature reaches 165 degrees Fahrenheit.
Step 7
Let the duck cool for 10 minutes before carving.
Tips and Warnings
- Plan for having 1 lb. of fresh duck per person. You can marinate the duck for up to two days in the refrigerator.
Things You'll Need
- Oven
- 4- to 6-lb. duck
- Knife
- Cutting board
- Running water
- Paper towels
- Baking dish
- 1 tbsp. kosher salt
- 1 tsp. ground black pepper
- Meat thermometer
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