Black Cohosh Tea in Pregnancy

Black Cohosh Tea in Pregnancy
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Like many herbs, black cohosh can have serious side effects. When you're pregnant, you must not take any substances that might affect the growing fetus. Black cohosh, a member of the buttercup family, is not proven safe for use in pregnancy. Some midwives and alternative medicine practitioners use the herb to stimulate labor. Take this herb in a tea only under the supervision of a qualified medical practitioner.

Uses

When taken in teas, herbs are often less concentrated than when taken in tinctures, but that doesn't mean they are safe. Black cohosh is sometimes used in conjunction with the similar-sounding blue cohosh to induce and enhance labor contractions. In Europe, black cohosh is commonly used to treat menopausal symptoms because of its estrogen-like effects. However, the estrogenic effects of this herb have not been proven in clinical studies.

Studies

Few studies exist on the effects of black cohosh in pregnancy. A review of studies conducted by researchers from the Canadian College of Naturopathic Medicine and reported in the "Canadian Journal of Clinical Pharmacology" found only that black cohosh has a long history of use as a labor stimulant and as an emmenagogue, a drug that brings on menstruation, and that it may have estrogenic effects.

Common Side Effects

Common side effects of black cohosh include headache, stomach pain and rash. Dizziness, nausea, giddiness and vomiting can result at higher doses. Breast tenderness, weight gain and a heaviness in the legs can also occur.

Serious Side Effects

When taken early in pregnancy, this herb could cause miscarriage or preterm labor. In rare cases, black cohosh can cause liver damage. It's not clear if the black cohosh itself or contaminants in the product cause liver damage. Signs of liver damage include jaundice, upper right quadrant pain, dark-colored urine, itching and fatigue.

References

Article reviewed by J.A. Rist Last updated on: May 29, 2011

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