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How to Marinate & Fry Squid

by
author image Nicole Adams
Nicole Adams is an accomplished writer, publishing in print and online. She has submitted hundreds of articles for websites, including CBS Local and Education.com. Adams earned a Bachelor of Science in psychology with concentrated studies in health and nutrition, and animal behavior and nutrition. She loves to cook and volunteers in animal rescue.
How to Marinate & Fry Squid
Fried squid is often served with lemon wedges. Photo Credit Siraphol/iStock/Getty Images

Fried squid, better known as fried calamari, is a popular appetizer dish in many cuisines. There are a wide variety of ways to prepare fried squid, from mild to spicy, with a range of flavors. Squid can have a rubbery texture if it is not cooked right since it is a delicate fish. Marinating it in milk or buttermilk helps to tenderize the squid before cooking it. Fried squid can be enjoyed in its simplicity or with a multitude of flavored dips.

Step 1

Cut the squid body into 1/2-inch rings.

Step 2

Mix minced garlic into the milk in a bowl. Salt and pepper to taste.

Step 3

Soak the squid rings in the bowl of milk.

Step 4

Cover and refrigerate the bowl of squid overnight.

Step 5

Preheat a deep skillet with 1 to 2 inches of vegetable oil over high heat. The oil should reach 350 degrees Fahrenheit.

Step 6

Season the flour with garlic powder, onion powder, parsley, oregano, salt and pepper to taste. Mix well with a fork or whisk.

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Step 7

Drain the squid rings using a colander and discard the milk.

Step 8

Place the squid into the flour and toss to coat well.

Step 9

Carefully drop the squid rings into the oil and fry for about 1 minute, or until they turn a light gold.

Step 10

Take the fried squid out of the skillet with a slotted spoon and drain them on paper towels.

Step 11

Garnish the fried squid with lemon wedges or chopped jalapeno peppers.

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References

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