Porridge heats rolled or steel-cut oats with a liquid to create a hot cereal. This is a typical dish found in many European countries. In the United States, porridge is similar to oatmeal. The most effective way to make traditional porridge is on the stove top. In a pinch, you can heat it in the microwave. Once cooked, add brown sugar or honey to the cereal to sweeten it. For something a little different, stir in raisins or fresh fruit or add a yogurt topping.
Step 1
Pour 1 part steel-cut or rolled oats into a microwave-safe bowl and stir in 2 1/4 parts milk. For example, use 1 cup of oats and 2 1/4 cups of milk.
Step 2
Add a pinch of salt to the cereal and stir.
Step 3
Place the bowl in the microwave and cook the porridge for two minutes, 30 seconds on high. Stir the cereal and then heat for an additional two minutes, 30 seconds.
Step 4
Leave the bowl in the microwave for two minutes and then serve.
Tips and Warnings
- If you like your porridge thinner, add more milk.
- If counting calories, use skim milk or substitute with water.
Things You'll Need
- 1 part steel-cut oatmeal or rolled oats
- Microwave-safe bowl
- 2 1/4 parts milk
- Pinch salt
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