When it comes to lymphocytic colitis, many people find relief by following a gluten-free diet. There are several factors that may come into play when this diet plan is helpful with the disorder. Consult your physician before making any dietary changes when you have a disorder such as lymphocytic colitis.
What is Gluten
Gluten is a protein in barley, rye, and wheat. While gluten is also found in corn, it is missing the essential compound known as gliadin. This is this part of the gluten protein that can create an immune response in people with certain digestive disorders. If you believe you have a reaction to gluten, talk to your physician or gastroenterologist.
About Lymphocytic Colitis
Lymphocytic colitis is a disease caused by inflammation within the bowel, or colon. It is also named for the appearance of certain lymphocytes, also known as white blood cells, in the affected area. This condition is also a form of inflammatory bowel disease. According to MayoClinic.com, lymphocytic colitis has symptoms such as weight loss, diarrhea, abdominal pain and nausea.
Nutrition for Lymphocytic Colitis
If you have lymphocytic colitis, eat foods that are lower in fiber and fat to make digestion easier. This can include limiting or eliminating foods such as raw vegetables, butter, egg yolks and whole grains. A gluten-free diet may also help with lymphocytic colitis, particularly if celiac disease or a gluten intolerance is present.
Reasons a Gluten-Free Diet May Help
If you have lymphocytic colitis, ask your physician to check for celiac disease. This can be determined with simple blood work and an endoscopy. According to a study published in the March 2001 "Journal of Clinical Gastroenterology," celiac disease, "...should be excluded in all patients with lymphocytic colitis, particularly if diarrhea does not respond to conventional treatment."
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