The concept of fried milk may sound unusual to many, but it is actually a dish served in many areas of the world, including China, India, Spain and Italy. Some versions are sweet and others are savory, but most of them consist of breaded custard fried in oil. The result is a crisp outer coating with a smooth, velvety inside.
Step 1
Whisk together ¾ cup of cornstarch and ½ cup of white sugar in a large mixing bowl. Pour in three egg yolks and one whole egg, whisking until everything is smooth.
Step 2
Add 3 cups of whole milk to a saucepan over medium heat and let it warm until bubbles start to form around the edges.
Step 3
Remove the milk from the heat and whisk it into the egg mixture gradually, 1 cup at a time. Continue to whisk until it is about the same thickness as mayonnaise.
Step 4
Scrape the custard out of the bowl with a rubber spatula, into an oiled, 8-by-11-inch baking dish. Spread it around the dish until it's even and smooth on the top.
Step 5
Place the custard into the fridge for at least three hours, up to overnight so it sets up firmly. Cut the custard into brownie-sized squares or rectangles and set them on a plate carefully.
Step 6
Heat 1 or 2 inches of vegetable oil to 360 degrees Fahrenheit in a deep skillet.
Step 7
Beat three eggs in a shallow dish and place 2 cups of breadcrumbs in a second dish.
Step 8
Coat a custard square with beaten egg, then place it in the breadcrumbs until it is completely coated and dry.
Step 9
Add the custard square to the oil and fry it for one to two minutes, until it is golden on both sides.
Step 10
Drain the fried milk on a paper towel and sprinkle with powdered sugar if it is intended as dessert. Repeat the process with the remaining custard squares.
Tips and Warnings
- Add extras to your custard such as cinnamon, vanilla, nutmeg or lemon zest to enhance the flavor.
Things You'll Need
- ¾ cup cornstarch
- ½ cup white sugar
- 3 egg yolks
- 1 whole egg
- Whisk
- Mixing bowl
- 3 cups milk
- Saucepan
- Rubber spatula
- Baking dish
- Vegetable oil
- Breadcrumbs
- Skillet
- Paper towel
- Powdered sugar
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