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Health Effects of Doughnuts

by
author image Tammy Dray
Tammy Dray has been writing since 1996. She specializes in health, wellness and travel topics and has credits in various publications including Woman's Day, Marie Claire, Adirondack Life and Self. She is also a seasoned independent traveler and a certified personal trainer and nutrition consultant. Dray is pursuing a criminal justice degree at Penn Foster College.
Health Effects of Doughnuts
Box of doughnuts Photo Credit Monkey Business Images/Monkey Business/Getty Images

That doughnuts are not good for you shouldn’t be a surprise. However, doughnuts are worse than many other snacks in the market. A small bag of chips has about 260 calories, and a small bag of cookies can have anywhere from 50 to 200 calories each, depending on the type, size and brand. In comparison, a single doughnut can easily contain more than 300 calories. Add to that lots of sugar, fats and other unhealthy ingredients, and doughnuts can wreak havoc on your health.

Weight Gain

Even a single doughnut a day can lead to significant weight gain over time. A Krispy Kreme raspberry-filled jam doughnut contains 300 calories, while a chocolate iced doughnut contains 350 calories. According to website Family Doctor, 3,500 calories equal 1 lb. If you add a doughnut a day to your regular diet and don’t exercise the calories off or cut down on calories elsewhere, you will gain about one extra pound every 10 days.

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Heart Conditions

Doughnuts are a very bad choice for your heart. They’re fried, which means you’re consuming lots of saturated and trans fats. According to a 2008 report published by the Hong Kong Consumer Council, doughnuts have more trans fats than chocolate, peanut butter chocolate bars and even chips. A single doughnut will meet your maximum allowance for trans fats for the whole day, and the truth is that people rarely eat just one doughnut. Trans fats can increase your cholesterol and triglycerides, and increase your risk of heart disease.

High Blood Sugar

Doughnuts contain lots of sugar. Even the plain doughnuts are high in sugar, but if you choose one with glazing, cream or jam, the fat, sugar and calorie numbers soar. A chocolate glazed cake doughnut contains 5 tsp. of sugar. According to the American Heart Association, women should eat a maximum of 6 tsp. of sugar a day, so a single doughnut will almost meet that number. If you eat more than one on a regular basis, this could lead to problems with your blood sugar, such as erratic glucose levels in the blood, energy crashes and more. People with diabetes should avoid sugary foods such as doughnuts as much as possible.

Lack of Nutrients

Doughnuts are made of white flour, a simple carbohydrate. On top of that, they contain lots of sugar. This makes them a highly refined, highly processed product. Refined carbs contain close to no fiber, an essential nutrient present in whole grain and other natural, healthy foods. Fiber is essential to keep you regular, but it can also help prevent colon cancer, help lower cholesterol and control blood sugar levels.

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References

Demand Media