The Advantages Of Gmo Food

If you've ever purchased a vegetable from a large grocery store or a gallon of commercially-produced milk, you've likely purchased a genetically modified food. Many of the foods you consume regularly, from eggs to tomatoes to tofu, are genetically modified. The U.S. Department of Energy describes genetic modification as a specific technology that affects an organism's DNA at the biomolecular level to alter its natural traits. There are many advantages to genetically modified foods.

Resistence

Whereas organic crops are highly susceptible to damage from pests, cold temperatures and disease, genetically modified plants can resist these threats without the aid of pesticides or other chemical products. According to the World Health Organization, genetically modified plant foods and crops were originally produced for the purpose of withstanding diseases and increased resistance to herbicides. As of 2011, genetically modified crops are mainly produced to prevent crop loss, thereby, increasing crop supplies.

Health

Genetically modified foods can offer added health and nutrition benefits for consumers. A team of scientists in Switzerland developed a genetically-modified type of rice with increased beta-carotene amounts. By distributing this rice to people in third world countries or areas where rice is the main food product, those populations can fight malnutrition. Genetically modified foods also promote healthier soil, as they don't require pesticides, which seep into the soil. The rainwater runoff from these plants is also healthier, as it is not chemically contaminated.

Production

The production of genetically modified crops can be more dependable and less expensive than the production of non-genetically modified crops. Because the plants are more likely to mature, their crop yield is more dependable. Genetically modified animals also produce more consistent amounts of eggs and milk; their meat production is also more reliable. When you buy genetically modified plant or animal products, they will likely cost less because their overall yield is greater.

Longevity

When you buy a genetically modified product in the supermarket, it will probably stay fresh longer than non-genetically modified foods. This is because genetically modified foods have been altered at the molecular level to have an improved shelf life and, therefore, take longer to spoil or rot. Buying genetically modified produce can help reduce your waste production, as you will have more time to enjoy the food before it spoils.