Beans and cabbage are notorious for their effects on your digestive tract. These foods contain a natural sugar called raffinose that humans cannot digest. Everyone passes gas multiple times daily, but some people may be more sensitive to this sugar than others. Understanding raffinose's effect on your body can help you moderate your diet and lessen the severity of your gas symptoms.
Significance
Gas can be a serious problem for some people. It can cause uncomfortable bloating, odors and sounds. Gas is usually a result of what you eat, and carbohydrates are usually responsible for gas. Undigested carbohydrates, including raffinose, pass into the large intestine where bacteria break down the food and produce gases.
About Raffinose
Raffinose is a complex type of sugar made up of galactose, fructose and glucose. It requires a specific type of enzyme to break it down that humans do not possess. Certain bacteria in the large intestine do possess this enzyme and when they break down the undigested raffinose, you experience the passage of carbon dioxide, methane and hydrogen. You can take digestive enzymes orally that can help you better break down raffinose. Rinsing canned beans or soaked beans multiple times can also help reduce the effects of raffinose.
Other Sources
Along with beans and cabbage, raffinose can be found in many other foods. Other vegetables in the cabbage family, including broccoli and Brussels sprouts, along with asparagus, contain raffinose. Whole grains also contain smaller amounts of raffinose.
Considerations
If you have serious gas problems and eliminate raffinose from your diet you may miss out on important vitamins, minerals, fiber and antioxidants. Seek out other dark leafy greens and vegetable options. If you are sensitive to raffinose, you may also suffer gas because of other foods you consume. Lactose, fructose, some artificial sweeteners and a high fiber intake can all contribute to gas as well. Speak to your doctor if your gas symptoms are severe as it may indicate an underlying condition.
References
- National Digestive Diseases Information Clearinghouse: Gas in the Digestive Tract
- Consumer Reports Health.org; Intestinal Gas: A Right of Passage; Marvin M. Lipman, M.D.; June 2007
- Oxford Dictionaries: Raffinose
- The Food Coop and Port Townsend Public Library: Beans, Seeds and Nuts: Tiny Powerhouses of Nutrition



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