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How to Toast Oats

by
author image Max Whitmore
Max Whitmore is a personal trainer with more than three years experience in individual and group fitness. Whitmore has a Bachelor of Arts in English literature from the University of Cincinnati, fitness certifications and dietetics training from Cincinnati State Technical and Community College. Whitmore has written for several online publishers.
How to Toast Oats
How to Toast Oats Photo Credit Aaron Calhoun/Demand Media

Toasting gives oats a nuttier flavor and decreases the cook time for oat varieties that cook more slowly, such as steel-cut and pinhead. You can use toasted oats in place of regular oats in breakfast cereals as well as recipes such as granolas, cookies and as the topping for crisps. You can also use toasted pinhead oatmeal in place of regular in goetta, a type of sausage popular in southwestern Ohio and northern Kentucky.

Step 1

How to Toast Oats
Photo Credit Aaron Calhoun/Demand Media

Preheat the oven to 350 degrees F.

Step 2

How to Toast Oats
Photo Credit Aaron Calhoun/Demand Media

Spread the oats on an ungreased baking sheet. Make a thin layer to ensure that they roast evenly.

Step 3

How to Toast Oats
Photo Credit Aaron Calhoun/Demand Media

Bake the oats for 10 minutes or until they turn tan and have a strong, nutty aroma. Use the spatula or spoon to stir the oats occasionally, to prevent scorching and ensure even toasting.

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References

  • “Culinary Arts Principles and Applications”; Michael J. McGreal; 2008
  • “On Cooking: A Textbook of Culinary Fundamentals (5th Edition)”; Sarah R. Labensky, et al.; 2010
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