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How to Make Spanish Rice With Sofrito

by
author image Sommer Leigh
Sommer Leigh has produced home, garden, family and health content since 1997 for such nationally known publications as "Better Homes and Gardens," "Ladies' Home Journal," "Midwest Living," "Healthy Kids" and "American Baby." Leigh also owns a Web-consulting business and writes for several Internet publications. She has a Bachelor of Science in information technology and Web management from the University of Phoenix.
How to Make Spanish Rice With Sofrito
Serve spanish rice as a side or main dish. Photo Credit Maria Teijeiro/Photodisc/Getty Images

Sofrito is an aromatic mixture of a few different ingredients chopped into very small pieces. It usually includes tomatoes, onions, green peppers, cilantro and garlic, but different products or recipes leave out one or more of these. Usually the sofrito is cooked down into a concentrated paste. Purchase sofrito in a grocery store or make your own. When added to Spanish rice, it enhances the flavor. And it only takes a couple of tablespoons to make a flavorful base for any Latin-inspired dish.

Step 1

Pour enough olive oil into the bottom of the saucepan just to coat it.

Step 2

Saute the onions in the saucepan placed on a stove top burner set to high heat. Cook until the onions are soft.

Step 3

Add the rice, water and sofrito to the saucepan.

Step 4

Cook the mixture on high heat until the water evaporates to almost the level of the rice.

Step 5

Cover the saucepan with the lid, and reduce the heat to low.

Step 6

Cook the rice mixture until the water is completely absorbed and the rice is tender. Fluff the rice with a fork before serving.

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