To smoke lamb ribs right, you need patience --- and the right sauce to give them the perfect flavor. Smoking meat cannot be done in a hurry and that you get the best result with smoked lamb ribs by using a slow smoker instead of a roaster. However, first you must remove the fat on the ribs.
Step 1
Trim off the fat on the lamb ribs with a knife.
Step 2
Mix the garlic salt, onion salt, pepper and herbs in a small bowl to make the rub.
Step 3
Rub the olive oil all over the lamb ribs. Sprinkle the rub on the lamb ribs. Set the ribs aside for two hours.
Step 4
Preheat your smoker to 225 degrees Fahrenheit.
Step 5
Place the prepared lamb ribs on the grate of the smoke on their bony sides. Smoke for two hours until the ribs are cooked through.
Things You'll Need
- Knife
- 1 tbsp. garlic salt
- 1 tbsp. onion salt
- 1 tbsp. dried mixed herbs
- 2 tsp. freshly ground black pepper
- Bowl
- 8 oz. olive oil
