How To Prevent Tumor Growth With High Doses Of Vitamin C

Ascorbic acid -- also known as vitamin C -- is a vitamin with properties known to boost your immune system. MayoClinic.com indicates that vitamin C has been recommended for the treatment of cancer patients since the 1970s. Numerous studies -- as indicated by the Linus Pauling Institute -- have associated vitamin C with decreased instances of mouth, throat, stomach, lung, esophageal, colon and stomach cancer. Prior to taking vitamin C to help control tumor growth, talk to your oncologist.

Step 1

Talk to your doctor. Taking vitamin C on your own is not a recommended means of treating cancer. Talk to your doctor about the best types of treatment for your particular type of cancer -- this might include surgery, radiation therapy, chemotherapy or a combination of multiple therapies.

Step 2

Ask about intravenous, or IV, vitamin C doses. MayoClinic.com indicates that no evidence indicates that IV vitamin C can have an effect on cancer, and clinical trials are still in the works. Ask your doctor about participation in a clinical trial of vitamin C dosing and cancer treatment.

Step 3

Eat a healthy, well-balanced diet. Consuming three to five servings of fruits and vegetables per day can help you get the recommended amount of vitamin C for your age group and sex. A healthy, well-balanced diet can also provide you with strength and energy as you fight cancer.

Step 4

Obtain the recommended dietary allowance of vitamin C on a daily basis to help promote your immune health and overall health. Adult males -- ages 19 and older -- should consume at least 90 mg of vitamin C daily. Adult females -- ages 19 and older -- should consume 75 mg of vitamins daily. Sources of vitamin C include citrus fruits, cantaloupe, broccoli, kiwi and sweet red peppers. Vitamin C can also be found in supplements.