A pork loin is one of the more expensive cuts of meat. Buying a bone-in pork loin will leave you with options on how to butcher the meat. You can create bone-in ribs and center cut loin chops, baby back ribs and a standing pork loin rib roast out of a single bone-in pork loin roast. Once you buy the whole cut of meat, you will ultimately save money on the different cuts rather than if you bought the meat separately.
Step 1
Rinse the pork loin under cold running water. Pat the meat dry with a paper towel.
Step 2
Place the loin on a cutting board, rib side up. Remove the short chine bones on the side of the loin with the knife.
Step 3
Cut the loin meat from the ribs perpendicularly about 1 inch away from the rib bones, removing the majority of the center loin.
Step 4
Use the sharp knife to cut through the meat beside the bone at a spacing of every four ribs for smaller racks.
Things You'll Need
- Bone-in pork loin
- Paper towel
- Cutting board
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